Peru Organic Fair Trade Coffee 1kg coffee beans uk

Fair trade coffee eliminates the middlemen, allowing buyers of green coffee to work directly with coffee farmers. This ensures high-quality coffee beans 1Kg and a long-term income for farmers.

The market for coffee is a volatile one and farmers struggle to make enough money. Fair trade provides stability to farmers through the Fairtrade minimum price and an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit orange-y and cocoa, and a cinnamon-like finish. This fair trade certified coffee has been made from a sustainable and environmentally conscious producer.

Coffee production in Peru is heavily influenced by small farms of just a few hectares or less. Farmers typically form cooperatives to share the costs of equipment and gain access to markets for their product. Additionally, there is many farmers who have opted to grow organically to enhance the quality of their crops and reduce the use of pesticides on their farms.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is made up of 2400 farmers who are members of the coop who grow their coffee on small plots between 1300 and 2000 meters, 4300 to 6500 feet, at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked just at the right time, to ensure that they maximize the value of the beans.

Our Peru organic coffee beans 1kg coffee is fully cleaned and sun dried, which helps to produce a deep, unique taste. The high altitude in this region results in a rich medium-bodied, medium-bodied coffee with a mild citric acidity.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in rural coffee communities. The coffee is cultivated and processed by women, which gives them the chance to use the additional funds generated from the sale of their product to further their own and their families' wellbeing. In addition, a part of every dollar spent on this coffee goes to the women who made the coffee. This allows them to expand their business, offer education and healthcare to their children and help support their families. This is truly a remarkable coffee, which has been grown since the year 1700 using methods that have been handed down by word of mouth for generations.

Peru Arabica

Peru is home to a bounty of high-quality coffee. Its thin air and high altitudes provide the perfect location for growing the crop. The country is the ninth-largest producer of coffee in the world with an average of 2%. It is also one of the world's top producers of organic and Fair Trade coffee.

Originating originally from Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Peru has been a major player in the world's coffee industry since. It is one of the five biggest producers of Arabica.

Small farming families have formed cooperatives throughout the country. They are now able to access fair trade prices, and also sell their coffee directly. Small farms are also aided by using eco-friendly methods to reduce the environmental impact on their coffee production.

Volcafe's cluster program has helped stabilize the supply chains for roasters and also provides a complete traceability from field to FOB contracts. This allows roasters the ability to make informed decisions and view their entire purchase history. This method has been crucial to the success of Volcafe’s work with Peruvian farmers.

In the past, coffee was encouraged as a substitute for coca by many farmers. The government is always seeking ways to replace illicit crops with coffee, which will increase profits for the coffee industry. The move is positive but can also be an issue for the local population.

As a result it is essential to provide farmers with enough financial support to maintain their livelihoods and ensure their family's health and welfare are not compromised. It is also essential to encourage the development of innovative products that can increase productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca which is a northern region. This single-origin, medium-roasted coffee is a classic illustration of the unique flavor profile of this region. It has a tangy aroma, with hints of cinnamon and nutmeg. It also has a medium body and smooth texture.

Colombian

The emerald-colored land of Colombia is a place of breathtaking rainforests, gigantic mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees have a mellow but full-bodied flavor as well as pleasantly acidic taste. They are also famous for their sweetness and acidic taste.

Traditionally, Colombian coffee bean 1kg has been grown at elevations of between 1,200 - 2200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its finest. The finest quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvesting process, the coffee cherries need to be carefully selected by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. At this stage the ripe fruit is separated from the beans, which are then washed and dried in the sun. The washed beans are then classified and sorted by quality control teams in accordance with their dimensions, colour and density, making sure that only the highest-quality consistent coffee gets onto supermarket shelves across the globe.

Farmers and workers are paid a Fairtrade premium, which is a lump sum added to the purchase price. They can then invest it in their own business or community projects. Fair Trade supports small-scale farmers to form cooperatives and small producers, enabling them to access larger markets.

This premium is invested in the communities that grow espresso coffee beans 1kg. It aids in creating a sustainable development model, and protects the environment. It also provides safe working conditions, regulated hours of work and freedom of association and also no tolerance for slavery and child labor. The money paid by the farmers helps them to safeguard their families and invest in their future. It also allows them to preserve their cultural traditions, and produce coffee which is both delicious and true.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the world's biggest coffee producers. The diverse growing conditions and traditional wet hulling processing methods produce distinctive flavours that make Indonesian beans extremely desirable for blends and single origin coffees alike. These rich heavy-bodied coffees have a long spicy finish and a smooth texture which is perfect with darker roasts.

Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is well-known for its earthy body, and flavors of cocoa and cedar. The coffee is organic and fair trade certified, and can help create a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown farming to protect the ecosystem.

It's not surprising that in a region renowned for its volcanic soil the fertile ground is perfect for growing coffee. However, this natural resource is threatened by the increasing number of foreign coffee farmers who have taken over the market. Many local farmers have been forced to leave their farms due to being not able to compete with the prices of these big corporations.

A lack of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. This system must be altered and that's why fair trade is crucial. By establishing direct trade relationships, farmers can create income security and avoid drastic changes in the market demand from one season to the next.

Our organic and natural Sulawesi fair trade beans are sourced from farmers who adhere to the principles of traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is creamy and full body with a spicy finish. This is a dark roast that is delicious on its own or as a component of an incredibly rich blend.