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Bake for about half-hour or until golden brown. Pour the remaining 1/four cup of maple syrup over the rolls. Mix substances for the glaze. Sprinkle over the rolls. Nutritional data may be affected based on the product type, the model that was purchased, and in other unforeseeable methods. If it's essential to observe a selected caloric regimen, please consult your physician first. Submerge spring roll wrapper for about 10-15 seconds or till softened. Place wrapper on a flippantly wet slicing board. Add veggies - on the bottom half layer a bit of lettuce, a generous pinch of noodles, some carrots, cucumber, and cilantro sprigs. Add shrimp - On the second half place halved shrimp with minimize-side up. Just because this recipe makes one single cinnamon roll would not essentially mean it is a cinnamon roll for one particular person (though it absolutely can be!). I've shared one of those small batch cinnamon rolls with as many as 6 people! If you are searching for other small batch recipes, try my small batch loaf pan focaccia, my mini tahini carrot cake, and my one avocado guacamole!

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