Peru Organic Fair Trade Coffee 1kg roasted coffee beans

Fair trade coffee removes the middlemen, allowing buyers of green coffee to work directly with coffee farmers. This assures that the beans are of high-quality and that farmers earn a sustainable income.

The world market for coffee is volatile and farmers struggle to earn enough money. Fair trade provides stability to farmers through the Fairtrade minimum price, and an additional incentive for organically grown coffee.

Peru Organic

This Peru organic coffee beans 1kg coffee has a pleasing sweetness with a soft acidity. It has hints of cocoa and orange with the cinnamon note. This fair trade coffee was sourced by a producer who is eco-friendly and sustainable.

Coffee production in Peru is dominated by small farms of a couple of hectares or less, and farmers typically join together in cooperatives to share the cost of equipment and access to markets for their product. Additionally, there is a growing number of farmers who have decided to grow organically in order to improve the quality of their crops as well as reduce the use of pesticides on their land.

Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop consists of 2400 coop member farmers who grow their coffee on small plots of land between 1300 to 2000 meters, 4300-6500 feet, at the highest elevations of the region. The farmers take great care in ensuring that their harvest is harvested at the right moment, in order to get the most out of the beans.

Our Peru organic coffee is washed and sun dried which gives it an intense, distinctive taste. The high altitude of the farms in this region produces an intense coffee with a medium body, mild citric acidity and a smooth finish.

The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is grown, processed and traded exclusively by women, which gives them the opportunity to use the additional money generated by the sale of their product to enhance their own and their families' health and well-being. In addition, a part of every dollar spent on this coffee is given to the women who grew it it. This enables them to expand their business, provide education and healthcare to their children, as well as support their families. This is an exceptional coffee that was cultivated using methods handed through generations.

Peru Arabica

Peru has a wealth of high-quality coffee. The air is thin and the high altitudes of Peru make it the perfect location to cultivate coffee beans 1kg of coffee beans (visit Minecraftcommand here >>). The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also a major producer of organic and Fair Trade Coffee.

The Spanish introduced the Ethiopian coffee to Peru in the 16th century. The country has been a major player in the world's coffee trade since. It is among the five largest producers of Arabica.

The country is home to small farm families that have mostly banded together into cooperatives. They can now get fair trade prices and can sell their beans directly. Small farms are also encouraged to use ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This gives roasters the opportunity to make informed choices and see their entire purchase history. This approach is a major factor in the success of Volcafe's partnership with farmers in Peru.

In the past, coffee was encouraged as a substitute for coca plants by a lot of farmers. The government is constantly looking for ways to replace illicit crops with coffee, which will increase profits for the coffee industry. While the move is positive, it can be an obstacle for the local population too.

It is therefore crucial to provide enough financial assistance to farmers in order to ensure their livelihoods and to ensure that their health and welfare of their families is not affected. It is also crucial to encourage the development of innovative products that increase productivity and improve the quality of the coffee.

Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca, a northern region. This single-origin, medium-1kg roasted coffee beans coffee is a prime example of the distinctive flavor of the region. It has a refreshing citrus aroma with hints cinnamon and Nutmeg. It also has a medium body and smooth, silky texture.

Colombian

The emerald land of Colombia is a country of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees are mellow, yet full-bodied flavor and pleasantly acidic taste. They are also famous for their sweetness and acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1 kg coffee beans,200 and 2,000 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee is at its finest. In general, the top quality Colombian coffees are called Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After harvesting, the coffee cherries must be carefully selected by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this point is then washed under the sun and dried. The beans that have been washed are sorted and graded by quality control teams according to their size and density, colour, and size. ensuring only high-quality consistent coffee gets through to supermarket shelves around the world.

Farmers and workers are paid an Fairtrade premium. This is a sum of money added to the price of the sale. They can then invest it in their own businesses or community projects. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations, enabling them to access larger markets.

The premium is reinvested in the communities that cultivate coffee. It aids in creating sustainable development models, and protects the environment. It also guarantees secure working conditions, legally-regulated working hours and freedom of association and also zero tolerance for slavery and child labor. The money that is paid to farmers allows them safeguard their families and invest in their future. It helps them preserve their traditional ways of life, and produce coffee which is delicious and authentic.

Indonesian

Indonesia is a major producer of coffee around the world, due to its equatorial climate. The varying conditions for growing and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly sought-after for single origin coffees and blends alike. These rich, heavy-bodied coffees have a lengthy, spicy finish and a silky texture. They are a great match for darker roasts.

The women-led Ketiara co-op of the Gayo Highlands in Sumatra is renowned for its powerful earthy body with delicious undertones of cocoa and cedar. The coffee is fair trade and organic certified, and helps to create a sustainable future farmers and their communities. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade grown farming as a way to protect the ecosystem.

In a region renowned for its volcanic soil, it should come as no surprise that the soil is perfect for growing coffee. This abundant natural resource, however, is being threatened by foreign coffee growers who have taken over the business. Many local farmers aren't able to compete with the costs of these large corporations and have been forced off their land.

In the absence of direct trade, on average $0.15 of each $3 cup of coffee is paid to the farmer. This system needs to be changed, and that's why fair trade is so vital. By establishing direct trade relationships, farmers can create income security and prevent radical changes in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the principles of traditional Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that helps keep the soil fertile. This fair trade and organic coffee is smooth and full and bodied, with a lingering spicy finish. This is a dark roast that can be enjoyed by itself or as a component of an incredibly rich blend.