Where to Buy Coffee Beans

If you're a big fan of whole top 10 coffee beans beans the local independent roaster or coffee shop is the best place to buy them. If you're not fortunate enough to live close to one, try searching online for companies who roast and then ship to you.

Geography plays a major impact on how coffee tastes like, so pay attention to the origin of the beans you purchase.

Arabica vs. Robusta

There are more than 100 different coffee varieties. Two of the most well-known are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to drought, disease and pests. It can be planted at lower elevations and produces more coffee cherries each year. It is also cheaper than arabica to grow.

Robusta is responsible for 40% of the world's coffee production. Although a poor-quality batch might taste like burnt rubber, a premium brew using specialty beans can rival Arabica's flavor. The issue is that there are some exceptions, however, the majority of robusta sold on the market comes from plantations who are concerned about quantity.

The high content of caffeine in the beans makes them resistant to diseases and pests. This is why they are the most popular choice in traditional diner coffees and instant coffees. While some companies claim their product to be 100 arabica-based, they often mix it with some type of robusta to save money, and offer their customers a less than desirable cup of coffee. Robusta can have a harsher, bitter and more grainy taste than arabica. It also has the flavor of peanuts or nutty. These flavors can be unpleasant for some or too strong for others.

Origin

Coffee beans are actually seeds that grow inside of small colourful fruits known as coffee berries. When they are mature, the berries are removed from the coffee plant and separated into two beans. The beans are then roasted and then used to make our most-loved brew.

Arabica is the most adored variety of beans in the world. They are famous for their soft, non-bitter flavor. They are also renowned for their richness and are able to provide diverse flavors. The main growing regions for these beans are Africa, Central America and South America, where the conditions for making high-quality coffee are perfect.

These beans tend to have an expense that is higher than Robusta due to the fact that they require more attention in order to thrive. They need specific temperatures and a sufficient amount of rain to build their flavor profile. In fact, the finest beans in the world originate from Africa, where many coffee farms are owned by family-owned farms, and operate on a micro scale.

When purchasing coffee, it is essential to know if the coffee is single origin or not. "Single Origin" can mean many things however it usually indicates that the coffee is from one particular farm, crop, or region in the country. Third wave coffee is excellent because you get to experience it in its most pure form knowing where it came from.

Grind

The quality of the coffee you consume can be affected by the way it is prepared. Try different grind sizes and brew methods will help you discover the best blend of coffee that matches your personal preferences.

The grind size can have a significant impact on the extraction of coffee solids soluble from the ground. This affects the taste of the coffee. If the grind is too fine it will be difficult for water to penetrate into the ground and extract coffee solids that are soluble. This is known as under extraction and may cause a weak cup of coffee. If the grind is fine the water will flow through the grounds much faster and suffer from an over extraction. This can result in bitterness.

You can purchase coffee that has been ground but it's recommended to purchase a whole bean to cup coffee beans and grind your own beans as soon as you can before brewing. This will keep your beans fresher for longer than if they had been pre-ground.

A burr grinder is the best tool to create an even grind, however you can also use a hand grinder as well as a food processor or a mortar and pestle. Burr grinders are equipped with two cutting discs, which break the beans into a certain grind consistency by altering the distance between the burrs. A smaller gap results in more fine grinding, whereas larger ones result in the coarser grinding.

Storage

It is recommended to keep your coffee bag tightly sealed and only grind what you'll need for the next coffee. You may want to purchase an resealable container that will rid the air and permit CO2 to escape once the beans are ground.

If properly stored Whole bean coffee can be kept fresh for as long as one month. Once the coffee is ground, its quality coffee beans will begin to diminish in just 30 minutes. That is why it's best to only grind as much as you'll need, and then keep the remainder of your beans in an airtight, clear container.

You can buy a wide assortment of attractive, simple-to-use coffee storage containers. Some of them are even vacuum-sealed, which stops moisture from getting in. Some even have a single-way valve that releases the gasses that are produced by freshly roasted coffee, which can prolong the beans' freshness.

The ideal place to store your unused coffee beans to buy (more..) is in a dark, cool space that is at a constant temperature. Avoid placing your coffee near the oven or stove since heat can accelerate chemical reactions that destroy the coffee. You should also keep the decaf beans coffee out of direct sunlight, as they will absorb the light and lose their flavor.